Sausage and Cheese Balls

By Paula Deen

JUMP TO RECIPE

8 reviews • 0 questions

Difficulty: Easy

Prep time: 4 minutes

Cook time: 4 minutes

Servings: 4

Ingredients

1 lb bulk, room temperature spicy Italian pork sausage
2 cups grated, room temperature sharp cheddar cheese
2 tablespoons grated Vidalia onion
1/4 cup whole milk
2 cups baking mix
to taste kosher salt
to taste black pepper
non-stick spray
1/2 cup mayonnaise
2 tablespoons dijon mustard
2 tablespoons honey

Directions

For the balls: Heat oven to 375 °F. Line a sheet tray with foil and spray with non-stick spray.

Add all the ingredients to a stand mixer outfitted with a paddle attachment and blend together for 2 minutes.

Form into 1 inch balls, and place 1 inch apart on prepared sheet tray. Bake for 18 minutes, turning the balls halfway through baking.

For the dip: Combine mayonnaise, mustard, and honey in a bowl. Serve with hot sausage balls.

Also Featured In

Tribute to Tailgatin'

Game Day Eats

Super Snacks for the Big Game

Reviews (8)Questions (0)

YOU’RE NOT SIGNED IN. LOGIN OR JOIN TO POST A REVIEW.

VALERIE

April 01, 2017

About 37 years ago, my MIL wrote out my favorite of her recipes on little 3X5 cards and gave them to me as a gift. This was one of those favorite recipes. She been long gone now, and it's still my go-to bring along, and it's always a hit. Try it once and you will see!

David

June 10, 2016

I used smoked sausage, but it was hard to keep lit.

Linda

February 11, 2015

Made these for a happy hour! good thing I had one before they were all gone all the girls were asking for the recipe.I did add red pepper flakes since i just used mild pork sausage. it is a keeper thank you, Paula.

YOU’RE NOT SIGNED IN. LOGIN OR JOIN TO ASK A QUESTION.

No questions