Roasted Sweet Potatoes and White Potatoes
By Paula Deen
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Difficulty: Easy
Prep time: 5 minutes
Cook time: 45 minutes
Servings: 4
Ingredients
- 1 cup sweet potatoes, diced
- 1 cup white new potatoes, diced
- 1/2 cup olive oil
- salt
- pepper
Directions
Preheat oven to 350 °F.
Lightly coat both potatoes in olive oil. Season potatoes with salt and pepper. Place in a 13-by-9-inch roasting pan. Roast until tender, approximately 45 minutes.
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