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Roasted Brussels Sprouts with Bacon and Pecans

By Paula Deen

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Difficulty: Easy

Prep time: 10 minutes

Cook time: 20 minutes

Servings: 10

Ingredients

  • 2 lbs Brussels sprouts, trimmed and cut into halves
  • 1 lb bacon, cooked crisp and chopped
  • 4 tablespoons olive oil
  • 2 tablespoons fresh rosemary, chopped
  • 4 tablespoons Romano cheese, freshly grated
  • 4 whole roasted and salted pecans, roughly chopped
  • Kosher salt, to taste
  • freshly ground black pepper, to taste

Directions

Preheat oven to 400 °F

In a large mixing bowl and add brussels sprouts with olive oil, rosemary, salt and pepper. Toss well.

Line a sheet tray with foil and spray with a non stick cooking spray. Pour Brussels sprout mixture onto tray and spread out so sprouts are in a single layer. Roast for 20 minutes or until lightly browned and crisp. Turn twice while roasting. Remove from oven and sprinkle with bacon, pecans and Romano cheese. Salt and pepper to taste. Serve Hot.

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Arwen

March 28, 2013
Roast at 400 degrees, that works well and what most roasted sprouts recipes call for as the temperature. This is an awesome recipe. I don't usually really like sprouts but everyone including myself took 2nds. Making it again for Easter.

mary

September 16, 2011
I and my husband are soooo excited to try this recipe. I am professionally trained (Johnson & Wales), but for the life of me, I cannot find the roasting temp for this recipe! I am going to make this tonight and use 350 for the temp. For such an easy recipe, I would love to share/pass on to my kids and grandkids... just a thought! This recipe was part of the calendar my sister gave me for this past christmas...

Grace Smith

May 06, 2011
You never mentioned what temp. to roast the brussels sprouts on.

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No questions