Rice Casserole
By Alan Sharp
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Difficulty: Easy
Prep time: 15 minutes
Cook time: 20-30 minutes
Ingredients
- 1 (3oz or larger) package yellow rice
- 1 stick butter
- 1 can Mexican-style corn
- 1 can cream of onion soup
- 1 can green beans, drained
- 1 can diced tomatoes, drained
Directions
Preheat oven to 350˚F.
Cook rice according to directions, then mix in the butter and cream of onion soup. Dump the corn, green beans, and tomatoes into the bowl, and stir in. Pour into a casserole dish and top with cheddar cheese.
Bake 20 to 30 minutes.