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Raspberry Ginger Ale Punch

By Paula Deen

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Raspberry Ginger Ale Punch Recipe
3 reviews • 0 questions

entertaining

Difficulty: Easy

Prep time: 5 minutes

Servings: 12

Ingredients

  • 1 (2 liter) bottle raspberry ginger ale, chilled
  • 2 cups pineapple juice, chilled
  • 1 cup frozen limeade concentrate, thawed
  • lime slices, for garnish

Directions

In a large pitcher, combine the ginger ale, pineapple juice, and limeade concentrate. Stir gently to combine. Garnish with lime slices, if desired.

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Reviews (3)Questions (0)

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April 07, 2019
Ditto Ms Paula what janet said on 4/2012. I need diabetes recipes. You look marvelous darl'n.

janet watts

April 01, 2012
Just want to say may God continue to bless you and your family. You are quite an inspiration!!! I have always been a fan of yours. I have most of your books and subscribe to your magazine. I say "pooh pooh" on those who downed you when you came forward with the news that you had diabetes. That is your business and it was up to YOU whether or when you made it public. Take care of yourself and know that there are LOTS OF US WHO LOVE YOU!!! Much love to you, Jan Watts

Patricia Van Romer

June 22, 2011
Dear Paula IWatch Your Show Every Day Here In Belton

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