Quick Pickles
By Paula Deen
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Difficulty: Easy
Prep time: 5 minutes
Cook time: 5 minutes
Servings: 16
Ingredients
- 1 cup white vinegar
- 6 teaspoons sugar
- 1 teaspoon mustard seeds
- 1 teaspoon red peppercorns
- 2 teaspoons salt
- 2 cloves cracked garlic
- 4 tablespoons fresh dill, chopped or snipped
- 8 kirby cucumbers, cut into 1-inch slices on an angle
Directions
Heat small saucepan over medium-high heat. Add vinegar, sugar, mustard seeds, pink peppercorns, salt and garlic to the pan and cook until it begins to simmer and the sugar dissolves, about 5 minutes.
Toss the dill and sliced cucumbers together in a heatproof bowl. Pour the simmering vinegar mixture over the cucumbers and stir to evenly coat. Allow to cool to room temperature or chill before serving.
