Q’s Cakes White Chocolate Brownies
By Quinetta Hall
JUMP TO RECIPE
Difficulty: Easy
Prep time: 15 minutes
Cook time: 21 minutes
Servings: 12 to 16
Ingredients
White Chocolate Brownies
- 2 boxes white cake mix
- 4 eggs
- 1⅓ cup oil
- 2 boxes white chocolate instant pudding mix
- ½ cup white chocolate chips
Icing
- 1 (12-ounce) bag white chocolate chips, minus the ½ cup used for the brownies
- 2 tablespoons oil
Directions
White Chocolate Brownies
Preheat oven to 325˚F.
Spray 9½x13 pan.
Mix together cake mixes, eggs, oil, and pudding. Fold in white chocolate chips. Pour batter into prepared pan.
Bake for 21 minutes.
Icing
Melt white chocolate with oil and pour over the top of the brownies.