Pumpkin-Spiced Spiked Iced Coffee
By Paula Deen
JUMP TO RECIPE
Difficulty: Easy
Prep time: 5 minutes
Servings: 1
Ingredients
- 5 ounces cold brew coffee, sweetened to your taste
- 2 ounces Ole Smoky Moonshine Pumpkin Spice Cream or pumpkin-spice coffee creamer for a non-alcoholic option
- whipped cream, for garnish
- chocolate syrup, for garnish
Directions
Fill a mason jar with ice. Combine the iced coffee and pumpkin cream, pouring between the mason jar and a mixing tin to combine.
Top with whipped cream or Paula’s Pumpkin Whipped Cream, then drizzle with chocolate syrup.