Potato Croquettes

By Paula Deen

JUMP TO RECIPE

8 reviews • 0 questions

Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10

Ingredients

sifted dry breadcrumbs
3 tablespoons flour
2 egg yolks
1/2 teaspoon chopped green onion
1/2 teaspoon pepper
2 tablespoons milk
4 cups cooked and mashed potatoes
enough to fill pan 1/2 inch peanut oil

Directions

Add milk, salt, pepper, chopped onion, beaten egg yolks and flour to mashed potatoes. Chill and then shape using an ice cream scoop. Roll through breadcrumbs. Fry each croquette in shallow grease until brown on all sides.

Cook’s Note: Cook in small batches, giving each croquette at least two inches of space around it to not overcrowd the pan. This prevents the croquettes from crumbling while frying.

Also Featured In

St. Patrick’s Day Potato Recipes

Reviews (8)Questions (0)

YOU’RE NOT SIGNED IN. LOGIN OR JOIN TO POST A REVIEW.

MGuy

October 21, 2013

Thank You for sharing your love through all your great recipes. Just think of how many peoples lives you have enriched. I miss you!! Remember you are too blessed to be stressed. Love, Mary

Kathy

July 25, 2013

I enjoy your shows and recipes. Things may be a little tough now but this too shall pass.

Carol T.

January 30, 2013

Thanks so much for recipes. Can not wait to try them. Love everything I make with your recipes.

YOU’RE NOT SIGNED IN. LOGIN OR JOIN TO ASK A QUESTION.

No questions