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Possum Pie

By Matthew Swinson

JUMP TO RECIPE

Difficulty: Easy

Prep time: 40 minutes

Servings: 3 pies

Ingredients

  • 1 (12-ounce) tub cool whip
  • 1 large can crushed pineapple (with juice)
  • 1 can sweetened condensed milk
  • 4 teaspoons lemon juice
  • 1 cup chopped pecans
  • 3 graham cracker pie crusts

Directions

Mix together the Cool Whip, pineapple, sweetened condensed milk, lemon juice, and pecans.

Pour into pie shells and chill for 30 minutes.

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