Pork Chop and Pineapple Pie

By Paula Deen

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18 reviews • 1 questions

Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10

Ingredients

1 tablespoon per person teriyaki sauce
2 canned per person pineapple slices
1 slice per person green bell pepper
1 slice per person red onion
1 per person boneless pork chop
1 tablespoon per person (or margarine) butter

Directions

For each serving, lay a pork chop on a large square of heavy-duty aluminum foil. Top each chop with the onion, green pepper, and pineapple slices. Drizzle with the teriyaki sauce. Top with the margarine and sprinkle generously with salt and pepper. Wrap tightly in the foil, rolling ends to completely seal the package. Freeze or refrigerate.

When ready to eat, place packages directly in coals for 15-20 minutes. Check to see if the pork chop is cooked through; rewrap and cook a little longer if necessary.

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Reviews (18)Questions (1)

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Nancy Kirk

April 09, 2013

I've tried this recipe several tiimes and it is so delicious. I find that the cleanup is so simple and easy. Love your dishes Paula!!

Amanda Crisp

July 11, 2012

I made these pork chops a few days ago and they were amazing! There was not a bite left. The chops were so tender and all the flavors worked so well together. I will definately use this recipe again!

Bobbie Jean Branson

June 21, 2012

Hi Paula, I would love to try this recipe, it sounds sooo good. We don't have a grill right now and would have to cook them in the oven. Can you please let us know what temp. to cook them at and for how long to cook them. Every recipe i make from your site is always so awesome, i am really looking forward to making this one. I am a diabetic and have to change some ingred. up every now and then, but when I do nobody even knows that i made it diabetic friendly. I love watching your show and your sons too. You all are great!! Have a Blessed Day!!

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April 21, 2021

Can this be baked in the oven? If so, at what tempature and how long? Thank You Martha W

April 22, 2021

You can bake at 350 degrees. Start checking temperature around 35 degrees until internal temperature is at 145 degrees.