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Pickled Okra Sandwiches

By Paula Deen

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Pickled Okra Sandwiches Recipe
6 reviews • 0 questions

Difficulty: Easy

Prep time: 20 minutes

Cook time: 20 minutes

Servings: 20

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Ingredients

  • 1 (24 oz) loaf sliced white bread
  • 1 (8 oz) package softened cream cheese
  • 1 (16 oz) jar pickled okra
  • 1 cup finely chopped fresh parsley

Directions

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Remove crusts from bread. With a rolling pin, roll slices very thin. Coat each slice with cream cheese and place an okra spear in center; roll up. Spread a light coat of cream cheese on each rolled-up sandwich (I like to use my fingers to spread the cream cheese). Roll sandwich in finely chopped parsley. Cut in half, if desired.

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Reviews (6)Questions (0)

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October 11, 2018
Oh I love this!

Deborah Brown

February 05, 2011
On the pickled okra sandwiches my familys variation is: We use flour tortillas, slightly warmed so you can roll easier, we add some garlic to the cream cheese and spread onto shells, line the dried pickled okra then we roll it up. You can cut them into for a sandwich or cut into rounds to use as an appetizer. Either way they go fast.

Phil the Administrator

April 06, 2010
Very good recipe. Made it for a pot-luck luncheon at work (because the boss likes pickled Okra) and it went over pretty well.

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