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Peppermint Bark

By Paula Deen

JUMP TO RECIPE

Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10

Ingredients

  • 2 lbs white chocolate
  • optional (Paula says use about 2 teaspoons, to your taste) peppermint extract
  • crushed to yield 1 cup candy canes

Directions

Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller.

Melt the chocolate in a double boiler.

Combine candy cane chunks with chocolate (add peppermint flavoring at this point if desired.). Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm.

Makes 2 pounds. Makes a great gift!

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Carol

October 06, 2014
Excellent! Easy! Perfect and yummy! I know Santa will love some on his cookie tray this Christmas! And so will we!

Heather Chamberlin

December 24, 2012
I just made this. With my many fails of manipulating chocolate I was VERY skeptical if I could in fact do this. I just finished and this was stupid easy!! and it turned out sooooo yummy! goodbye store bought peppermint bark!

Karen

December 22, 2012
I just made this and pretzel bark for my Christmas candy buffet. Love it. It is just so simple to make. Merry Christmas to all.

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