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Pecan Toffee Tassies

By Paula Deen

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Difficulty: Medium

Prep time: 15 minutes

Cook time: 15 minutes

Servings: 15

Ingredients

  • 1 cup finely chopped pecans
  • 1 teaspoon vanilla extract
  • 2 large lightly beaten eggs
  • 2 tablespoon all purpose flour
  • 1 cup firmly packed brown sugar
  • 1/4 cup melted butter
  • 1 (15 oz) package refrigerated piecrusts
  • 1 (10 oz) package almond brickle chips

Directions

Preheat oven to 350 °F. Unroll piecrusts onto a lightly floured surface. Roll into 2 (15-inch) circles. Cut out 48 circles using a 1 3/4-inch fluted or round cookie cutter, re-rolling dough as needed. Place in 1 3/4-inch muffin pans, pressing on bottom and up the sides of each of the mini-muffin cups. Combine melted butter, brown sugar, flour and eggs in a large bowl, mixing well. Add vanilla. Stir in pecans and brickle chips. Spoon pecan filling evenly into pie shells. Bake for 25 minutes, or until filling is set and crust is lightly browned. Cool in pans on wire racks.

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November 28, 2019
Best recipe ever. Making them for the past over five years. Husband saw her episode and she was making them. Now every year the family wants them and that’s the only thing I allowed to bring . I got them for 18 minutes and they come out perfect. This year I doubled my recipe and I made 100 . Hope that’s enough . I do not add the The almond brittle .

lydia

April 21, 2013
Very delicious, I could not find almond brickel chips so I used 1 bar of roasted almond milk choc.& a few miniature heath bars a keeper!!!

Rosemary

April 14, 2013
What are almond brickle chips?

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