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Pecan Pralines

By Paula Deen

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Difficulty: Medium

Prep time: 5 minutes

Cook time: 5 minutes

Servings: 5

Ingredients

  • 2 cups granulated sugar
  • 1 cup half and half
  • 1/3 stick butter
  • 1/8 teaspoon baking soda
  • 1 1/2 cups whole pecans

Directions

Combine all ingredients except the pecans in a heavy saucepan. Over medium heat stir mixture until it comes to a boil. Turn heat down to medium-low and continue to stir. Spoon mixture up on sides of pan to melt any sugar that hasn’t melted.

Cook until mixture reaches 238 to 241 °F. on a candy thermometer or soft ball stage. Stir in the pecans. Remove from heat. Stir until the mixture begins to thicken and becomes creamy and cloudy. Drop onto parchment paper, buttered pan or buttered marble slab, using a spoon or ice cream scoop. Let cool.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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Cliff Sanders

July 20, 2013
Dear Paula, My wife and I support you. Sincerely, Cliff and Judy Sanders

Nicole

June 10, 2013
I have made this recipe several times! I made them for our deacons in the church for Christmas! They loved them....I have had several request since then and have been given 12 pounds of pecans so I can make more! Love this recipe!

sheila cooper

March 01, 2012
I make the pecan pralines myself. perfect in bread pudding.

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