Pecan Pie Muffins
By Paula Deen
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Featured in:
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Difficulty: Easy
Prep time: 5 minutes
Cook time: 25 minutes
Servings: 8
Ingredients
- ½ cup (1 stick) butter, softened
- ¾ cup packed light brown sugar
- 2 eggs, beaten
- ½ cup all-purpose flour
- ¾ cup chopped pecans
Directions
Preheat the oven to 350˚F. Grease and flour 8 muffin tin cups or use paper liners.
In a medium bowl, cream the butter and sugar. Add the eggs and mix well. Add the flour and stir until just combined. Stir in the pecans.
Spoon the batter into the prepared muffin cups, filling about two-thirds full.
Bake for 25 minutes. Serve warm with more butter!