Pear Crisp

By Paula Deen

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25 reviews • 0 questions

Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10

Ingredients

6 large (about 2-1/2 pounds) peeled, cored and thinly sliced pears
1/4 cup warm water
1 juiced lemon
2 cups rolled oats
2 cups all purpose flour
2 cups brown sugar
2 tablespoons ground cinnamon
1 1/4 cups (2 1/2 sticks) melted butter

Directions

Preheat oven to 350 °F.

Combine pears, water and lemon juice in an 8 by 8-inch baking pan. In a bowl, combine oats, flour, sugar and cinnamon. Pour in the melted butter and stir to make a crumbly mixture. Spread the topping evenly over the fruit. Bake for 45 to 55 minutes or until the topping is crisp and browned.

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Reviews (25)Questions (0)

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Sarah

November 29, 2013

Great recipe! Easy to make! It was all gone that evening.

Fran

November 14, 2013

Love you Paula sending hugs and Thank you for your great recipes!!!!! Thanks to you my family gatherings make memories ..... Thanks for sharing your beautiful heart and your beautiful family with us,

Mike & Kim Bostic

September 23, 2013

So glade your back

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No questions