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Peach Ice Cream

By Paula Deen

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Difficulty: Easy

Prep time: 15 minutes

Cook time: 15 minutes

Servings: 15

Ingredients

  • 3 large egg yolks
  • 3/4 cup packed light brown sugar
  • 1 1/2 cups heavy cream
  • 1 1/2 cups whole milk
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 3 large ripe peeled, halved, pitted, and cut into bite-size chunks peaches

Directions

In a large bowl, whisk together the egg yolks and sugar.

In a large saucepan, bring the cream and milk to a simmer over low heat. Whisking constantly, slowly pour the hot milk mixture into the egg mixture until combined; return the combined mixture to the saucepan. Cook over low heat, stirring constantly, for 3 to 5 minutes or until the custard has thickened enough to coat the back of the spoon.. Immediately strain the custard into a bowl. Set the bowl in a larger bowl filled with ice water to cool, stirring occasionally.

Stir the lemon juice and vanilla into the cooled custard. Freeze in an ice cream maker according to the manufacturer’s instructions, adding the peach chunks halfway through the churning process.

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Lorne Haithcox

July 06, 2013
I'm going to try the peach ice cream. My peaches are not as ripe as I want so I'm going to cook my peaches I'll leave an outcome. I really support your position during these troubling times. Thirty years ago I was a very different person too, my vocabulary was different than now.

bella

August 19, 2011
This was really good but I would recommend pureeing the peaches otherwise the peach pieces will be like icy little chunks. Also make sure that you freeze it long enough so that the ice cream will freeze properly

candy

April 15, 2011
hey i was wondering where you get those good dishes can you make new ones

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July 02, 2021
How many quarts does this recipe make?

July 06, 2021

It will make around 1 1/2 quarts of ice cream.