Paula’s Party Potion
By Paula Deen
JUMP TO RECIPE
Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- 4 cups fruit punch
- 2 cups pineapple juice
- 1 liter ginger ale
- 3/4 cup cream of coconut
- for bowl, optional 151 alcohol
- ice cubes
Directions
In a large pitcher combine fruit punch and pineapple juice. Add a liter of ginger ale and ice cubes then stir. Pour the cream of coconut on top. Serve in a punch bowl. Makes 10 cups.
Note: for a “scorpion bowl,” add 151 alcohol into a cup floated in the middle and light.
