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Paula’s Laula Luau Coconut Pie

By Paula Deen

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Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10

Ingredients

  • 4 tablespoons melted butter
  • 2 beaten eggs
  • 1 tablespoon all purpose flour
  • 3/4 cup sugar
  • 1 (3 1/2 oz) can (1 cup) shredded sweetened coconut
  • 1 cup coconut milk
  • 1 (9 inch) unbaked pie shell

Directions

Preheat oven to 350 °F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.

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Laura

November 13, 2011
Is there something I can use in place of the coconut milk?

tanya ellison

July 24, 2011
paula i'm looking for a good coconut creqm pie recipe please help thanks tanya

Ginger Del Vecchio

January 30, 2011
I would love to see you make a coconut cream pie with the meringue topping on your show. I made one using homemade cooked custard out of my old tried and true Better Homes cookbook, and it came out with the filling having a kinda powdery texture. I have never had that happen on any baked custard type of pie filling. Could it have been the shredded coconut or what? Of course it happened when we really wanted a "good" homemade pie. HELP!! We watch your show every Sat. morning and you are part of our coffee hour. If you cannot do it on a show, would you please send me an email with some advice. Thanks Paula. Ginger

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