Paula’s Famous Hoecakes
By Paula Deen
JUMP TO RECIPE![Paula’s Famous Hoecakes Recipe](https://cdn.pauladeen.com/wp-content/uploads/2017/10/31075105/s01ep03016_onek_expandedimage_i_e_eng.jpg)
Difficulty: Easy
Prep time: 5 minutes
Cook time: 5 minutes
Servings: 5
Ingredients
- 1 cup self rising flour
- 1 cup self rising cornmeal
- 2 eggs
- 1 tablespoon granulated sugar
- 3/4 cup buttermilk
- 1/3 cup water
- 1/4 cup (or bacon grease) vegetable oil
- (or oil) for frying and more for spreading butter
Directions
Mix all ingredients together (except for frying oil and butter for spreading).
Heat oil in a large cast iron skillet over medium heat. Drop mixture 3 tablespoons at a time into hot skillet. Brown until crisp; turn and brown on other side. Drain on paper towels. Serve with butter, for spreading.
Leftover batter will keep in refrigerator for up to 2 days.
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