Paula Deen Ooey Gooey Butter Cake
By Paula Deen
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Difficulty: Easy
Ingredients
Ingredients
- 2 large eggs
- 1/2 stick butter, melted for batter
- 1/2 stick butter, melted for filling
- 1 box softened cream cheese
- 1 box ooey gooey cake mix
Directions
Directions
Preheat oven 350 degrees for metal or glass pan.325 degrees for dark or coated pan.
Grease sides and bottom of 8×8 pan with shortening or oil spray.
Blend ooey cake mix, 1 egg, ½ stick butter in a large bowl.
Beat at medium speed for one minute. Pat the mixture evenly onto bottom of greased pan.
Beat cream cheese in a separate bowl until smooth.
Add 1 egg and ½ stick butter and beat together. Add gooey filling mix and blend together.
Spread filling evenly over the cake butter.
Bake for 35-45 minutes. Do not over bake. The center should be a little gooey.
Cool completely before cutting!
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The Deen Team
Paula would recommend using the cake box mix rather than cake flour as it will produce a denser and sturdier crumb!
Hi Paula...I was wondering if you could use flavored cake for this recipe or does it have to be yellow? I was thinking strawberry might taste delish. Thoughts? Thank you for sharing all of your recipes, you just make my heart happy.
Absolutely! Other variations are adding chocolate or toffee chips to the filling, lemon, pumpkin, etc!