Patty’s Pecan Pie
By Patty Davis
JUMP TO RECIPE
Difficulty: Easy
Prep time: 10 minutes + 24 hours
Cook time: 25 minutes
Servings: Makes 1 (9-inch) pie
Ingredients
- 3 egg whites
- 1 teaspoon baking powder
- 1 cup sugar
- ¾ cup graham cracker crumbs
- 1 cup chopped pecans
- 1 teaspoon vanilla
- sweetened whipped cream, for serving
Directions
Preheat oven to 350˚F and grease the pie plate.
Beat the egg whites until stiff.
Fold in the baking powder, sugar, graham cracker crumbs, pecans, and vanilla. Pour into the pie plate.
Bake for 25 minutes. Let cool, and then flatten the top. Let stand in the refrigerator for 24 hours or overnight.
Top with a generous serving of sweetened whipped cream before serving.