Oven-Baked Dutch Apple Pancakes

By Paula Deen

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11 reviews • 0 questions

fall baking winter recipes

Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10

Ingredients

1 can apple pie filling
1/2 teaspoon cinnamon
2 eggs
1/2 cup milk
1/2 cup sifted all purpose flour
1 tablespoon sour cream
1/2 teaspoon lemon zest
1 pinch nutmeg
1 pinch salt
2 tablespoons butter
2 tablespoons for dusting confectioner's sugar

Directions

Place a 10″ cast iron skillet inside oven and preheat to 475ºF.

In a small saucepan over low heat, stir together apple pie filling and cinnamon. Heat through.

In a medium mixing bowl, whisk together the eggs, milk, flour, sour cream, lemon zest, nutmeg and salt until frothy. Remove the hot skillet from the oven and reduce the oven temperature to 425ºF. Add butter to the hot skillet and melt. Working quickly, pour batter into the skillet and return to hot oven. Bake until golden and puffed, approximately 12 minutes. Remove from oven and promptly top with warm apple pie mixture. Dust with confectioners sugar.

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Reviews (11)Questions (0)

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Jill

May 24, 2016

Fast, simple, delicious, under 30 minutes and you have this No-Fail Skillet Apple Pie that will live in your memory longer than your tummy. Don't bother with the ice cream, you don't need it, save room for the pie!

Glenda

April 13, 2012

I just saw the repeat today and the way it show on TV is not the way the recipe is written. On TV you used 2 cans of apple pie filling and pour the batter on top, however, you did not show the finished dish before you served it. I made it but I used self rising flour, and 2 cans instead of 1 can of pie filling. I did dust with powered sugar, and served savory smoked sausages and smothered potatoes.

rebecca crawford

January 12, 2012

I think this recipe is the greatest. Especially with the apples. I cannot wait to try it. I saw it on your show.

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No questions