Olivia’s Spinach and Egg Breakfast Burritos

By Olivia Farrar

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Olivia’s Spinach and Egg Breakfast Burritos Recipe

1 reviews • 0 questions

Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10

Ingredients

1 gluten-free wrap
2 scrambled eggs
1/4 cup diced tomatoes
1 handful baby spinach
1 tablespoon your choice cheese
to lightly sauté spinach olive oil

Directions

Put a small amount of olive oil in a pan, add spinach, and sauté for 30 seconds or until lightly cooked.

Wrap eggs, cheese, tomatoes and spinach in the gluten-free wrap.

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Reviews (1)Questions (0)

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Trish

October 28, 2014

This is a wonder, easy, and tasty breakfast item. Thanks so much for sharing, Olivia!!!

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No questions