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New Potato and Green Bean Salad

By Paula Deen

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Difficulty: Easy

Prep time: 20 minutes

Cook time: 15 minutes

Servings: 12

Ingredients

  • 1 (3-lb) bag new potatoes quartered
  • 1 lb fresh green beans cut into bite-sized pieces
  • 1/3 cup olive oil
  • 2 1/2 tablespoons white wine vinegar
  • 1 tablespoon dijon mustard
  • 1/4 teaspoon dried dill
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Directions

In a large saucepan, add potatoes to enough water to cover. Bring to a boil, and boil for 8 minutes. Add green beans, return to a boil and cook for 2 minutes. Drain and cool slightly.

Place potatoes and green beans in a serving bowl.

In a small bowl, whisk together olive oil and next 5 ingredients. Pour over potato and green beans, tossing gently to coat. Cover and chill.

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mary dobie

May 20, 2012
Delicious, I doubled the dressing adding half and then adding some more before serving.

Myrna Roque

January 07, 2012
If this is the recipe that comes in the microwave bag, they are delicious! I added ground turkey to it and I am licking my fingers, Thanks Paula!

Phil the Administrator

June 22, 2010
This was OK. It's fine but nothing spectacular. Super easy though.

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