Neely’s BBQ Spaghetti
By Paula Deen
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Difficulty: Medium
Prep time: 20 minutes
Cook time: 200 minutes
Servings: 8
Ingredients
Neely's BBQ Spaghetti
- 1 bell pepper
- 1 onion
- extra virgin olive oil
- 1 to 2 lbs cooked pork
- 1 lb spaghetti
Neely's BBQ Sauce
- 16 oz ketchup
- 8 oz water
- 3 oz brown sugar
- 3 oz white sugar
- 1/2 tablespoon freshly ground black pepper
- 1/2 tablespoon onion powder
- 1/2 tablespoon dry mustard powder
- 1 oz lemon juice
- 1 oz Worcestershire sauce
- 4 oz apple cider vinegar
- 2 oz neely's bbq seasoning, recipe follows
- 1 oz light corn syrup
Neely's BBQ Seasoning
- 2 oz white sugar
- 1 teaspoon onion powder
- 4 oz paprika
Directions
Neely's BBQ Spaghetti
Dice bell peppers and onions and sauté together in extra-virgin olive oil. Add the sautéed vegetables and cooked pork to the sauce and continue to simmer for up to 1 hour. Cook pasta according to package directions and drain. Pour sauce over cooked pasta and serve.
Neely's BBQ Sauce
Combine ketchup, water, brown sugar, 3 oz white sugar, pepper, 1/2 tablespoon onion powder, mustard powder, lemon juice, Worcestershire sauce, vinegar, corn syrup, and Neely’s BBQ seasoning in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer, uncovered, for at least 2 hours.
Neely's BBQ Seasoning
Mix paprika, 2 oz white sugar, and 1 teaspoon onion powder and set aside.