Mustard Fried Whole Flounder
By Paula Deen
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Difficulty: Easy
Prep time: 3 minutes
Cook time: 3 minutes
Servings: 3
Ingredients
- 1 whole flounder
- 1/4 cup dijon mustard
- 1/4 cup flour
- 1 pinch to taste salt
- 1 pinch to taste pepper
Directions
Fill a cast iron pot or deep fryer halfway with vegetable oil and preheat to 375 °F.
Slather the whole flounder with Dijon mustard.
In a shallow casserole dish add flour season with salt and pepper. Place the flounder in the flour and dredge. Immediately dip the fish into the fryer and let cook for 5-7 minutes.