Mrs. Salter’s Peanut Butter Pie

By Paula Deen

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22 reviews • 1 questions

Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10

Ingredients

1 1/2 cup heavy whipping cream
1/4 cup granulated sugar
8 oz cream cheese
1 cup crunchy peanut butter
1 cup (4X grain size recommended) confectioner's sugar
1 graham cracker crust

Directions

Whip cream with 1/4 cup sugar. Mix all other ingredients until smooth and fold in whipped cream until well blended. Pour mixture into a graham cracker crust and chill for several hours before serving.

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Reviews (22)Questions (1)

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Missy Crose

October 28, 2013

Really good pie!

Marilyn

September 15, 2013

I forgot to ask you, ....what is "4X powdered sugar"? Thanks

Tami

January 02, 2013

Absolutely delicious! We used an Oreo crust and put frozen, chopped up Reese's Peanut Butter Cups. This is a once a month must have at our house!

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May 04, 2020

Hey Paula. Your Peanut Butter Pie recipe shows 1 1/2 cups heavy whipping cream with 1/4 cup sugar but in your video you say 1/3 cup sugar. Verify please.

May 04, 2020

You can use 1/3 up to 1/4 depening on how sweet you would like your whipping cream.

Thanks,

The Deen Team