Mocha Fondue
By Paula Deen
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Difficulty: Easy
Prep time: 5 minutes
Cook time: 5 minutes
Servings: 5
Ingredients
- 3/4 cup heavy whipping cream
- 1 lb chopped semisweet chocolate
- 1/4 cup coffee flavored liqueur
Directions
Dippers: Biscotti, strawberries, pineapple chunks, bananas
In a heavy saucepan, bring whipping cream to a boil. Remove from heat and add chocolate, stirring until smooth. Stir into a fondue pot, add liqueur, and keep warm over low heat. Serve with desired dippers.