Mini Pork Sandwiches

By Paula Deen

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16 reviews • 0 questions

Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10

Ingredients

4 cloves minced garlic
1 teaspoon finely chopped fresh rosemary
1 teaspoon extra virgin olive oil
2 teaspoons plus a dash for the spread Worcestershire sauce
1 (2 lb) pork tenderloin
1 teaspoon Paula Deen's Silly Salt
12 dinner rolls or small sandwich rolls
4 tablespoons mayonnaise
1 tablespoon brown mustard
2 teaspoons chopped fresh parsley
2 to 3 teaspoons chopped green onions

Directions

Preheat oven to 350 °F.

Mix garlic, rosemary, olive oil, Worcestershire sauce. Remove wrapper from the tenderloin and separate the 2 halves. Spoon half the mixture on the inside half of the tenderloin. Place the 2 pieces together again and tie with string. Rub the rest of the mixture to the top of meat. Add Silly Salt to all sides of the tied tenderloin. Place in oven for 1 hour; covered with foil for 30 minutes and then uncovered for the remaining 30 minutes.

Cut the pork tenderloin into slices. Slice dinner rolls. Place a slice of pork and a teaspoon of sandwich spread onto each dinner roll.

Sandwich Spread:

Add mayonnaise, brown mustard, parsley, green onions, a dash of Worcestershire and salt and pepper to a bowl and thoroughly combine.

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Reviews (16)Questions (0)

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julie guppy

May 24, 2012

paula, I am so proud of your desire to get there. I know it is very hard. You are a women who has been made strong but life's challenges . I kmnow you will get to the weight you need to be healthy. When you stop smoking that will help more that loosing weight. You go , Miss Paula!

Betty Hood

February 01, 2012

Love your show always makes me smile THANKS

Jane Cullens

August 22, 2011

We love you, Paula Deen ~ and your sons, too. I can't begin to tell you how many recipes and recipe tips I've used of your's over the years. My husband is from a small town in Georgia ~ Sandersville, and many of your recipes are reminiscent of his growing up there. His parents had a huge garden and all vegetables had relishes to go with them. What an awesome way to eat! Everytime we went back to South Florida, I had gained five pounds. Fortunately, I enjoy cooking, and I love your show as well as the recipes I'm lucky enough to find elsewhere. Best to you always, Jane Cullens

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