Michael’s World Famous Tuna Salad
By Michael Groover
JUMP TO RECIPEDifficulty: Easy
Prep time: 10 minutes
Servings: 6 to 8
Ingredients
- 2 jars tuna fillets in olive oil, drained
- ⅓ to ½ cup dill pickle relish
- half onion, finely diced
- celery, finely diced
- 3 hard-boiled eggs, diced
- black pepper , to taste
- mayonnaise, to taste
Directions
Gently break up the tuna fillets and mix all ingredients together in a bowl.