Michael’s Favorite Oxtails with Buttered Rice
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- 3 to 4 bay leaves
- 2 large peeled and sliced into half-moons yellow onions
- several dashes soy sauce
- Paula Deen House Seasoning
- 2 sliced into 2 inch pieces whole oxtails
- 2 cups uncooked rice
- 4 cups water
- 1 stick butter
- kosher salt
Directions
Preheat oven to 325 °F.
Trim fat from oxtails. In a broiling pan, toss oxtails with House Seasoning and soy sauce. Top with onions and bay leaves. Add water to fill pan 1/4 of the way to the top. Cover pan with foil and bake until oxtails are tender, about 2 1/2 to 4 hours. Prepare rice according to package directions, adding butter and salt, to taste. Serve rice alongside oxtails.
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Nicole Stevens
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