McCall’s Shrimp Salad
By Paula Deen
JUMP TO RECIPE
Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- 1/2 cup chopped onion
- 1/2 cup chopped green olives
- 1 cup mayonnaise
- 1 package crab boil seasoning
- 2 lbs cleaned and de-veined shrimp
- 1 cup rice
- to taste pepper
Directions
Boil shrimp in shrimp boil, drain; reserve shrimp boil water. Chop shrimp into bite size chunks, put on paper towels; set aside to cool. In the reserved water, boil the rice until tender, drain. Add onion, olive, and pepper to rice, stir in mayonnaise; add cooled, dry shrimp last.