Marilyn’s Slow Cooker Pot Roast
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- 3 lbs chuck roast
- 1 packet ranch dressing mix
- 1 packet au jous mix
- 1 stick butter
- 1 jar pepperoncini, drained
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Directions
Place meat in a crock pot. Sprinkle with both mixes and place butter on top. Place pepperocinis on top. Cook on low for 8 hours.
