Mango-Lime Tea
By Paula Deen
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Featured in:
Cooking with Paula Deen Magazine
Difficulty: Easy
Prep time: 10 minutes
Cook time: 5 minutes
Servings: Makes 1 Gallon
Ingredients
- 1 quart water
- 4 family-size tea bags
- 1 cup sugar
- 1 cup mango nectar
- ¼ cup fresh lime juice
- mango slices, for garnish
- lime slices, for garnish
Directions
In a large saucepan, bring water to a boil. Remove from heat, add tea bags, and let stand for 15 minutes.
Pour tea into a 1-gallon pitcher, and stir in sugar and all remaining ingredients until dissolved. Add enough cold water to make 1 gallon. Refrigerate until cold. Garnish servings with mango and lime, if desired.