Mango Chutney
By Paula Deen
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Difficulty: Easy
Prep time: 5 minutes
Cook time: 5 minutes
Servings: 5
Ingredients
- 2 1/2 cups diced mangos
- 1 1" piece peeled fresh ginger
- 1 minced dried Scotch bonnet chile
- 1 clove minced garlic
- 1/4 teaspoon salt
- 1/2 cup vinegar
- 1/2 cup firmly packed light brown sugar
- 1/2 cup raisins
- to taste pepper
Directions
Place all ingredients in a non-reactive pan. Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring often to keep from sticking. Makes 2 1/2 cups. Let cool, and store in an airtight container.