Mama’s Eggnog
By Paula Deen
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Difficulty: Easy
Prep time: 15 minutes
Cook time: 15 minutes
Servings: 15
Ingredients
- ½ pint bourbon
- 1 pint heavy cream
- ½ gallon milk
- ¾ cup sugar
- 6 eggs, separated
- 1 tablespoon vanilla
- pinch nutmeg (optional)
Directions
In a bowl beat the egg yolks with the ½ cup of sugar until thick. In another bowl beat the egg whites with ¼ cup of sugar until thick. In a third bowl beat the cream until thick. Add the cream to the yolk, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg if desired. Chill in freezer before serving.
Serve Eggnog in a large punch bowl.
