Macaroni & Tomato Salad
By Emily Hill
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Difficulty: Easy
Prep time: 5 minutes
Cook time: 20 minutes
Servings: 6 to 8
Ingredients
- 1 pound macaroni, cooked
- 1 (32-ounce) can petite diced tomatoes
- mayonnaise
- salt, to taste
- black pepper , to taste
Directions
Mix together the cooked macaroni noodles and the canned tomatoes. Add enough mayonnaise until the mixture looks pink. Season with salt and pepper to taste.
Store in a large jar in the refrigerator.