Loose-y Goose-y Salmon Croquettes
By Paula Deen
JUMP TO RECIPE
Difficulty: Easy
Prep time: 15 minutes
Cook time: 10 minutes
Servings: 6 to 8
Ingredients
- 1 tablespoon Olive oil
- 1 can flaked canned salmon
- 1 medium onion, diced
- 1 small green pepper, diced
- 1 tablespoon mayonnaise
- 1 egg, beaten
- 10 saltine crackers, crushed
- 2 tablespoons panko bread crumbs
- vegetable oil, for frying
Directions
Heat olive oil in a medium skillet. Sauté the onion and pepper until soft.
In a bowl, combine canned salmon, beaten egg, onions, peppers, mayonnaise, saltines, and panko crumbs. Form into patties.
In a separate bowl, mix 1 cup panko and ¼ cup flour. Dredge each patty in the panko and flour mixture.
In a medium skillet, heat vegetable oil until sizzling. Fry patties until golden brown, about 2 minutes on each side.