Light Lobster Roll
By Deen Brothers
JUMP TO RECIPE
Difficulty: Easy
Prep time: 15 min
Cook time: 10 min
Servings: 2 servings
Ingredients
- One 8-ounce lobster tail
- 2 tablespoons chopped fresh basil
- 1 tablespoon Dijon mustard
- 1 tablespoon extra-virgin olive oil
- Zest and juice of 1 lemon
- 4 slices turkey bacon
- 2 whole-wheat hot dog buns
- 1/2 cup baby arugula
Directions
Place lobster tail in a steamer and cook for 8-10 minutes. Remove and let cool, and then cut open shell with a sharp knife. Remove the meat and dice into bite-size pieces.
Mix together the basil, mustard, olive oil lemon zest and juice. Add lobster and turkey bacon gently toss. Fill each hot dog roll with a layer of arugula and top with the lobster salad.
