Lemonade
By Paula Deen
JUMP TO RECIPE
Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- 2 cups sugar
- 2 cups fresh lemon juice
- 1 cup hot water
- 1 gallon cold water
- 1 sliced lemon
- for garnish sprig mint
Directions
In a one gallon container, place sugar and hot water, and stir until sugar dissolves. Add lemon juice and water to render one gallon. Stir well until well mixed. Pour lemonade over a glass of ice, squeeze slice of lemon on top, and garnish with a sprig of mint.
