Lemon Basil Chicken Salad
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- 4 cups cooked and diced chicken
- 1 rib minced celery
- 1/4 cup chopped fresh basil leaves
- 1/4 cup slivered almonds
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 1/2 teaspoons fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
In a medium bowl, combine chicken, celery, basil and almonds. In a small bowl, combine sour cream, mayonnaise, lemon juice, salt, and pepper. Add to chicken mixture, tossing gently to coat. Cover and chill.
