Skip to main content Share
& Save

Kentucky Hot Brown Casserole TEST

By Paula Deen

JUMP TO RECIPE

Featured in:

At the Southern Table

Get your copy of At the Southern Table with Paula Deen here.

Difficulty: Easy

Prep time: 15 minutes

Cook time: 20 minutes

Servings: 8

Ingredients

  • 1/4 cup (6 ounces) unsalted butter

Directions

Preheat oven to broil. Spray a 13×9-inch baking dish with cooking spray.

In a medium saucepan, melt butter over medium heat. Whisk in flour; cook for 1 minute. Gradually whisk in milk; cook, whisking constantly, until thickened, about 6 minutes. Remove from heat, and whisk in 1 cup Swiss, Cheddar, salt, and pepper until melted.

Place bread in prepared pan, overlapping as needed to fit. Top with turkey, cheese sauce, and remaining 1 cup Swiss; sprinkle with paprika.

Broil until cheese is melted and lightly browned, about 4 minutes.

Top with bacon and tomatoes. Garnish with parsley, if desired. Serve immediately.