Italian Potatoes

By Paula Deen

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5 reviews • 0 questions

comfort food Family Supper International

Difficulty: Easy

Prep time: 500 minutes

Cook time: 45 minutes

Servings: 15

Ingredients

1/2 cup fresh parsley, chopped
14 to 15 large red potatoes (about 5 lbs)
1/2 cup green onions, chopped
3 large cloves garlic, thinly sliced
1 heaping teaspoon salt
1/2 teaspoon dry mustard
1 scant tablespoon sugar
1 tablespoon Worcestershire sauce
1 cup olive oil
1/2 cup tarragon vinegar

Directions

Boil the potatoes until tender, approximately 30-45 minutes. When done peel (if desired) and cut in 1-inch chunks. Sprinkle parsley and green onions over the potatoes. Make the sauce by mixing the rest of the ingredients; then pour over the potatoes. Stir well. Let it stand all day (or at least 4 hours). Stir every hour. Do not refrigerate.

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Reviews (5)Questions (0)

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becca bush

August 07, 2013

made this weekend - my new favorite potato salad!! Thank you Ms. Paula!!

Delia Herrera

July 18, 2013

The french toast and itialin potatoes are wonderful. I really miss not seeing your show its a void in in my day.

Phil the Administrator

August 06, 2010

My rating is a 5. this is a GREAT summer recipe (because it does not need to be refrigerated). It is requested that I make this for every family gathering/barbece. I leave the skins on the potatoes and I don't even cut them up anymore; they break apart fine after the cooking. for a variation you can also use other seasoned rice vinegars - roasted garlic is a good one

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No questions