Skip to main content Share
& Save

Iced Mocha Frappe

By Paula Deen

JUMP TO RECIPE

Difficulty: Easy

Prep time: 190 minutes

Servings: 4

video

Ingredients

  • 4 cups coffee, hot brewed
  • 4 (1-oz) packages hot chocolate mix (3/4 cup mix)
  • 4 tablespoons sugar
  • 1 cup heavy cream
  • 2 teaspoons vanilla extract
  • whipped cream, for serving

Directions

In a heat-proof bowl or pitcher, add the coffee, hot chocolate mix and sugar. Stir until well combined. Pour the mixture into ice cube trays and freeze, covered, for at least 3 hours and up to 1 week.

Put the frozen cubes in a blender. Add the cream and vanilla and puree until smooth. Divide the frappe into tall glasses and top with whipped cream.

YOU’RE NOT SIGNED IN. LOGIN OR JOIN TO POST A REVIEW.

Jean

August 28, 2015
Is there a rating higher than a 50???? Seriously you can stop going to those expensive coffee houses because this recipe is the bomb-dot-com. My daughter absolutely loved it. My only problem with the recipe is that it never said how many ice cubes to what ratio of cream. So I did 1/4 cup to 8 cubes and it made one 10 oz serving for her. Oh and I used Land-o-Lakes Caramel Hot Chocolate so now it is more like a Caramel Macchiato!!! THANK YOU PAULA ... PAULA DEEN THE COFFEE QUEEN!!!

Lynn

February 26, 2014
I like your pots and pans , and I wish u were back on T. V. My son gave me those pans for Christmas .

July 14, 2013
this is a Tom Boy speaking. not a good recipe

YOU’RE NOT SIGNED IN. LOGIN OR JOIN TO ASK A QUESTION.

No questions