Hot Spinach-Artichoke Dip

By Paula Deen

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19 reviews • 1 questions

Difficulty: Easy

Ingredients

1 10-ounce package cooked in the microwave on high for 5 minutes frozen chopped spinach
2 13 3/4-ounce cans drained and chopped in a food processor artichoke hearts
1/2 cup mayonnaise
1/2 cup sour cream
1 cup freshly grated Parmesan cheese
1 cup grated pepper jack cheese

Directions

Preheat the oven to 350 °F F.

Grease a casserole dish with a non-stick spray. Combine all of the ingredients but jack cheese in a large bowl. Stir well with a metal spoon. Sprinkle jack cheese on top. Place in the prepared casserole dish and bake for 30 minutes. Transfer to a chafing dish. Keep warm over a low flame. Serve with bagel chips. Makes about 4 cups.

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Reviews (19)Questions (1)

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Rebecca

March 18, 2016

This is SOOO good!! Easy to make also. I added about 1/2 teaspoon or better to it, just to spice it up a little!

Lorraine Johnson

September 18, 2013

I am visit my bff in Gadsden Alabama... I wanted 2 know if she had tried fried green tomatoes... she did...she cooked me sum later that evening...they were OK but I was xpctn sumthn more, what, I don't know...so I told her Google paula dean for her recipe bcuz I'm sure she used a diff batter bcuz hers looked diff...my buff used just salt pepper cornmeal....when we saw Paula's recipe I was like see we need to use hers, look at her tomatoes.... it is on tnite...went to market got more tomatoes & all ingredients for batter....wlll chk back in later to let u know how it tasted which I'm sure is going to be devine....mouth watering alrdy....

judy bajorek

August 23, 2013

Thank you for these recipes Paula! Love you.

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April 25, 2019

What size casserole dish for the hot spinach and artichoke dip and what's a chafing dish

The Deen Team