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Homestyle Family Pizza

By Paula Deen

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Difficulty: Easy

Prep time: 5 minutes

Cook time: 5 minutes

Servings: 5

Ingredients

  • 1 lb package purchased fresh pizza dough
  • 1/4 cup yellow cornmeal
  • 1 1/2 cups pizza sauce
  • 2 cups shredded Italian 6-cheese blend
  • 2 cups shredded whole-milk mozzarella cheese
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup pepperoni slices
  • 1/4 cup sliced black olives
  • 1/4 cup canned, drained sliced mushrooms

Directions

1. Let pizza dough rise, covered, at room temperature for 30 minutes.

2. Preheat oven to 425 °F. Punch dough down. Sprinkle cornmeal on a clean flat surface. Place dough on cornmeal, and roll out into a 15-inch circle. Pierce dough 7 or 8 times with a fork. Place on a large baking sheet. Bake for 6 minutes. Remove from oven.

3. Spread pizza sauce over prepared crust, and sprinkle evenly with 6-cheese blend, mozzarella cheese, and cheddar cheese. Top half of pizza with pepperoni, olives and mushrooms, leaving remaining half cheese only.

4. Bake for 10 to 12 minutes or until cheese has melted and crust is done. Let stand for 2 to 3 minutes before slicing.

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Pat Morgan

February 01, 2014
Wish I could see you in a Buffalo - been very cold here - bring warm things - it might be cold - but we are warm - have a wonderful time

Elizabeth Masciocchi/Bocchicchio

October 21, 2013
The pizza looks really good, but I'm trying to make my own pizza dough with the yeast & flour & salt but it has no real Claver and not thin I tried cooking wine that seemed to work better but still missing something can you help me find the perfect ingreadiant?

Elizabeth Masciocchi/Bocchicchio

October 21, 2013
The pizza looks really good, but I'm trying to make my own pizza dough with the yeast & flour & salt but it has no real Claver and not thin I tried cooking wine that seemed to work better but still missing something can you help me find the perfect ingreadiant?

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No questions