Homemade Irish Coffee
By Paula Deen
JUMP TO RECIPE
Featured in:
Cooking with Paula Deen Magazine
Difficulty: Easy
Prep time: 5 minutes
Servings: 8
Ingredients
- 1 cup heavy whipping cream
- ½ cup plus 2 tablespoons Irish whiskey, divided
- 3 tablespoons confectioners sugar
- 8 cups hot brewed coffee
- ½ cup firmly packed brown sugar
- ½ teaspoon ground nutmeg
Directions
In a medium bowl, combine whipping cream, 2 tablespoons whiskey, and confectioners’ sugar. Beat at high speed with a mixer until soft peaks form. Cover and refrigerate up to 2 hours.
In a large pitcher, combine remaining ½ cup whiskey, coffee, and brown sugar. Pour into serving glasses; top with whipped cream mixture. Sprinkle with nutmeg.