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Homemade Creamed Potatoes

By Deen Brothers

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The Deen Bros. Y'all Come Eat

Difficulty: Easy

Servings: 6

Ingredients

  • 2 pounds russet potatoes
  • Salt
  • 3/4 cup milk
  • 1/2 cup 1 stick unsalted butter
  • Freshly ground black pepper

Directions

Put the potatoes in a large pot with enough salted water to cover. Bring to a boil and cook about 15 minutes or until very tender. Meanwhile, in a small saucepan, warm the milk and butter.

Drain the potatoes and return them to the pot. Mash potatoes well with a potato masher; use a wooden spoon to beat in the buttery milk. Season to taste with salt and pepper.

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April 28, 2022
How to sautéed potatoes and mushrooms?

I'm cooking for my family and they want potatoes and mushrooms and brown sauce and I have some leftover potatoes from making mashed potatoes 


May 04, 2022

You can try putting butter in a pan and sauteeing like this, along with mushrooms:

Ingredients

  • 1 tablespoon butter
  • 2 cups cold mashed potatoes
  • salt
  • freshly ground black pepper

Toppings, Optional

  • chopped green onions
  • grated parmesan cheese

Instructions

  1. Melt and brown the butter. Heat butter in a 10-inch nonstick skillet over medium-low heat. Cook until butter just begins to brown.

  2. Brown the Mashed Potatoes. Add cold mashed potatoes to the pan. Spread evenly into pan. Cook until brown. Turn the mashed potatoes occasionally. Cook until golden brown, about 10 minutes. Season with salt and pepper to taste.

    Before serving, top as desired. (optional)